Butternut squash is a great source of minerals and vitamins. It’s rich in Vitamin C and A which are just perfect for the colder months. You can create beautiful recipes and also cakes with the butternut squash and this specific risotto is so creamy without even using cream or cheese. It’s a beautiful recipe, I have learned in a workshop, I have attended in October. This lovely workshop was hosted by lovely Elisa. This recipe will feed between 2-4 people.
