These yummy chocolate plant based pancakes are superb for a weekend breakfast or if you just fancy something different during the week then this is a recipe for you. You don’t need eggs to create fluffy pancakes, check it yourself
I have created this bowl due to having banana and brown rice leftover which both needed to be used. Study reveals the UK wastes around £9.7 billion of food each year. The most common food wasted are potatoes – British households waste 5.8 million whole potatoes, bread is the next and every household wastes daily 24 million slices of bread. There is also milk, where daily waste is around 5.8 million glasses of milk, bananas and salad are the next items. The brown rice is a great source of fibre, magnesium, vitamin B6 and banana is a superb source of potassium, vitamin C, vitamin B6. Why would you waste food which is so rich in vitamins and minerals. Think twice before wasting any food and think about how it can be prevented.
Oats provide our body with a great health benefit. They are a great source of fibre which is so important for our gut health. You can create incredible cakes, savoury snacks, breakfasts, lunches and dinners with this simple and affordable grain.