Lemongrass contains antibacterial and anti-fungal properties that help you cope with cold, cough and flu. It’s also loaded with plenty of Vitamin C to support your immune system.
30 Minutes Prawn Red Thai Curry
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Ingredients:
- 2-3 carrots
- 1 red pepper
- 1 lemongrass stick
- 2 cloves of garlic
- ⅓ fresh grated ginger
- 1 tbsp red thai curry paste
- 1 can coconut milk
- 2 tbsp water
- king prawns
- 1 lime
- fresh coriander
- 1 cup mix quinoa and brown rice
- olive oil for cooking
Cook all the veg on olive oil with the lemongrass stick (bash it with saucepan before putting into the pan) for 3 minutes and then add king prawns and cook for another 4-5 minutes.
Lastly, add the lime juice from one lime and take the lemongrass stick out. I have served it with brown rice and quinoa and fresh coriander on the top.
Ingredients:
- 2-3 mrkve
- 1 cervena paprika
- 1 vychodoindicka trava (pouzivana v Thajske kuchyni)
- 2 cele cesneky
- ⅓ cerstve nastrouhany zazvor
- 1 lzice cerveneho Thajske curry pasty
- 1 konzerva kokosoveho mleka
- 2 lzice vody
- krevety
- 1 limetka
- cerstvy koriandr
- 1 hrnek mix quinoa a hnede ryze
- trosku olivoveho oleje
Varte vsechnu zeleninu na olivovem oleji s Vychodonidickou travou (trosku rozdrtte panvickou pred tim nez vlozite do panvicky), po dobu 3 minut a pote pridejte krevety a varte po dobu 4-5 minut.
Naposled, pridejte limetkovou stavu a vyjmete Vychodonidickou travu ze zeleniny.
Servirujte s mixem quinoa a hnedou ryzi a nakrajenym cerstvym koriandrem.
