Lemongrass contains antibacterial and anti-fungal properties that help you cope with cold, cough and flu. It’s also loaded with plenty of Vitamin C to support your immune system.
30 Minutes Prawn Red Thai Curry
Preparation Time:
5 minutes
Cooking Time:
25 minutes
View English Recipe
Ingredients:
- 2-3 carrots
- 1 red pepper
- 1 lemongrass stick
- 2 cloves of garlic
- ⅓ fresh grated ginger
- 1 tbsp red thai curry paste
- 1 can coconut milk
- 2 tbsp water
- king prawns
- 1 lime
- fresh coriander
- 1 cup mix quinoa and brown rice
- olive oil for cooking
Cook all the veg on olive oil with the lemongrass stick (bash it with saucepan before putting into the pan) for 3 minutes and then add king prawns and cook for another 4-5 minutes.
Lastly, add the lime juice from one lime and take the lemongrass stick out. I have served it with brown rice and quinoa and fresh coriander on the top.
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