30 Minutes Prawn Red Thai Curry

Ingredients:

• 2-3 carrots
• 1 red pepper
• 1 lemongrass stick
• 2 cloves of garlic
• ⅓ fresh grated ginger
• 1 tbsp red thai curry paste
• 1 can coconut milk
• 2 tbsp water
• king prawns
• 1 lime
• fresh coriander
• 1 cup mix quinoa and brown rice
• olive oil for cooking

1. Cook all the veg on olive oil with the lemongrass stick (bash it with saucepan before putting into the pan) for 3 minutes and then add king prawns and cook for another 4-5 minutes.

2. Lastly, add the lime juice from one lime and take the lemongrass stick out. I have served it with brown rice and quinoa and fresh coriander on the top.

Ingredients:

• 2-3 mrkve
• 1 cervena paprika
• 1 vychodoindicka trava (pouzivana v Thajske kuchyni)
• 2 cele cesneky
• ⅓ cerstve nastrouhany zazvor
• 1 lzice cerveneho Thajske curry pasty
• 1 konzerva kokosoveho mleka
• 2 lzice vody
• krevety
• 1 limetka
• cerstvy koriandr
• 1 hrnek mix quinoa a hnede ryze
• trosku olivoveho oleje

1. Varte vsechnu zeleninu na olivovem oleji s Vychodonidickou travou (trosku rozdrtte panvickou pred tim nez vlozite do panvicky), po dobu 3 minut a pote pridejte krevety a varte po dobu 4-5 minut.

2. Naposled, pridejte limetkovou stavu a vyjmete Vychodonidickou travu ze zeleniny.

3. Servirujte s mixem quinoa a hnedou ryzi a nakrajenym cerstvym koriandrem.