This buckwheat porridge is a great source of fibre which helps to improve the cholesterol and blood pressure levels. It’s so quick and easy to make if you are in need of tasty and quick breakfast.
Method:
Buckwheat Porridge with Kiwi & Banana
Preparation Time:
2 minutes
Cooking Time:
10 minutes
View English Recipe
Ingredients:
- 1.5 cups Buckwheat porridge
- 1 cup Coconut milk (or milk)
- 1 tbsp Coconut yoghurt
- 1 tbsp Almond Butter
- Almonds (decoration)
- 1/2 Banana
- 1 Kiwi
- Orange Spice sweetener from @sweetfreedomuk (you can use honey or date nectar)
Warm the coconut milk and then turn it off the heat and start stirring in the buckwheat porridge, then add coconut yogurt and almond butter
Once the mix has thickened up, top it off with the rest of the ingredients or whatever else you fancy or is available in your cupboard.
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