Chocolate Puffed Quinoa Crispy Bites

Ingredients:

• 200 g of Quinoa Puffs
• 200 g of dark 85% cocoa chocolate (you can use dairy/vegan chocolate if you wish)
• 1 tbsp coconut oil
• 1 tbsp date nectar
• 1 tbsp almond butter (not necessary)
• 1/2 cup pumpkin seeds

1. Put the quinoa puffs and pumpkin seeds into the bowl. Then melt the chocolate and towards the end add: date nectar, coconut oil and almond butter – combine it all well.

2. Once the chocolate is ready pour it into the quinoa and pumpkin seeds. Combine it all. Put a baking paper into a dish and pour the mixture and spread evenly.

3. Put it to the fridge for 2 hours and chop when ready to serve.

Ingredients:

• 200 g Quinoa Puffs
• 200 g horke cokolady 85% (pokud jste vegan, pouzijte vegan cokoladu)
• 1 lzice rozpusteneho kokosoveho oleje
• 1 lzice datloveho nektaru
• 1 lzice mandloveho masla (neni nutne)
• 1/2 hrnku dynovych seminek

1. Pridejte quinoa puffs a dynove seminka do misky.

2. Rozpustete cokoladu a ke konci pridejte, datlovy nektar, kokosovy olej a mandlove maslo.

3. Cokoladu hezky prokombinujte a nalijte cokoladovy mix do quinoa puffs a dynovych seminek.

4. Vylozte plech/sklenenou pecici nadobu papirem na peceni a rozetrete rovnomerne.

5. Dejte do lednice stuhnout na 2 hodiny a tuhle dobrotu pak nakrajejte a servirujte.