This is a traditional Czech cake made from quark. It used to be perfect for a snack every Sunday afternoon. I have however created a slight twist and created a healthier option.
Healthy Czech Quark Cake
View English Recipe
- 4 eggs
- 200g coconut oil (melted)
- 250g quark cheese
- 250g coconut sugar (sift the sugar)
- 300g rice flour (gluten free if you wish)
- 6 tbsp of nut milk
- lemon zest one lemon
- 1.5 tsp of baking powder
Combine coconut oil with the coconut sugar and egg yolks (from 4 eggs). Then add the quark, and mix well. Add lemon skin, nut milk, flour and baking powder.
Make snow from the egg whites. The egg whites snow mix need to be thick. Once it’s ready, fold it into the quark mix.
When the mix is ready, pour it into the baking tray which should be covered in coconut oil and flour, so the cake doesn’t stick.
The last step, just bake it for 45 minutes on 170°C – 180°C.