This is a beautiful autumn recipe full of flavours, colours and fibre. If you are after something different in the morning then don’t hesitate to try this yummy baked oats.
Vegan Rhubarb & Plum Baked Oats
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- 2 cups of oats
- 1.5 cups of nut milk (I used almond)
- 1 tbsp of choc shot from (I used SweetFreedom)
- 2.5 tsp cinnamon
- 1 tbsp of peanut butter (I used Pip&Nut)
- frozen berries
- 2 fresh plums
- 1 chopped rhubarb
- 1 tbsp of date nectar
Preheat the oven at 190°.
In a bowl stir all ingredients together (except rhubarb, plum, 1 tsp cinnamon, and date nectar) and if it needs more oats or milk don’t be afraid to add more.
Then add the oats mix onto the small glass baking tray (I use the one which I have for brownies).
Rhubarb & Plum Topping
Add chopped rhubarb, plums, date nectar and 1 tsp of cinnamon into a pan and cook on medium heat for about 5-10 minutes.
Then use the mix and top the oats in a tray with the mixture.
Then put the oats into the oven and bake for 20 minutes.