Vegetarian Winter Feta Cheese & Red Cabbage Buddha Bowl

Ingredients:

• 1 carrot
• 5 chopped mushrooms
• 2 sweet potatoes
• half cauliflower
• 1/2 tsp chilli flakes
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1/2 red cabbage
• 1 tsp tagine sauce
• 1 onion
• 1/2 cup of water
• 2 tbsp parmesan cheese
• 1/2 feta cheese
• 1 cup of brown rice and quinoa

1. Roast the following veggies: carrot, 5 chopped mushrooms, sweet potatoes, half head of cauliflower, 1/2 tsp chilli flakes, 1 tbsp of olive oil, 1 tbsp of soy sauce, 1/2 tsp of salt.

2. Roast for 30 minutes on 200°. In a meantime boil 1/2 red cabbage and prep 1 cup of brown rice mix with quinoa.

3. On olive oil fry 1 onion then add your roasted veg, cabbage, 1 tsp of soy sauce, 1 tsp of tagine sauce and a bit of water. In addition, add a bit of parmesan cheese and feta. Once it’s all combined, top it off with more feta if you wish.

Ingredients:

• 1 mrkev
• 5 nakrajenych zampionu
• 2 bataty
• 1/2 kvetaku
• 1/2 lzicky suche chilli
• 1/2 lzicky suche chilli
• 1 lzice olivoveho oleje
• 2 lzice sojove omacky
• 1/2 lzicky soli
• 1/2 cervenho zeli
• 1 lzicka tagine omacky
• 1 cibule
• 1/2 hrnku vody
• 2 lzice parmesanu
• 1/2 feta syru (Recky syr)
• 1 hrnek mix hneda ryze a quinoa

1. Upecte is nasledujici zeleninu: mrkev, nakrajene zampiony, bataty, pulku hlavy kvetaku, posypejte chilli, olivovym olejem, sojovou omackou a troskou soli.

2. Pecte zeleninu 30 minut na 200°. Zatimco se zelenina pece, uvarte cervene zeli a pripravte is mix s hnedou ryzi a quinoa.

3. Na olivovem oleji usmazte 1 cibulku, pridejte upecenou zeleninu, cervene zeli, lzici sojove omacky, lzicku tagine omacky a trosku vody.

4. Muzete pridat parmesan a feta syr. Az je vse zkombinovano, pridejte feta syr na ozdobu.